Friday, May 20, 2022

6 unlikely foods you should be eating to stop your hair turning grey

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The 6 unlikely foods you should be eating to stop your hair turning grey, While some people embrace their grey hair – it’s entirely natural and sometimes, it can look really good – most people do everything they can to try and get rid of it and end up spending a lot of money on hair dye.

But could there be cheaper and easier ways to be banishing the dreaded grey? The answer, thankfully, is yes. Here are five foods that can ward off white hair.

1. Walnuts

Walnuts


“Eating walnuts, which are rich in copper, stops hair going grey,” says Marisa Peer, therapist and author of You Can Be Younger. It’s all about copper being crucial in melanin production, and melanin giving hair its pigment.

2. Prawns

Prawns
Experts also say high levels of zinc are important in keeping colour in your hair, which means including zinc-rich foods like prawns, other shellfish, seeds and cheese.

3. More prawns
That miraculous Omega 3 isn’t just good for your heart, it’s important to keep your hair strong too. Good sources are fish (again), seeds (again), and green leafy veg (another health-food stalwart).

4. Chicken
Low levels of Vitamin B12 can lead to dry, thinning and prematurely greying hair (as well as a whole host of other health problems like fatigue and shortness of breath). Keep your levels – and hair colour – topped up by consuming lots of poultry, eggs, cheese, milk and (yes, once again) seafood.


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“We know that stress uses up vitamin B and some studies have shown that taking large doses of certain B vitamins (B6, B12, folic acid) have begun to reverse the process of greying in 3 months,” says trichologist Sara Allison. “The hairs revert to white when the vitamins are stopped.”

5. Broccoli


The need for folic acid is commonly linked to pregnant women, but it can also be linked to better hair health – lack of it can cause premature greying. Get yourself stocked up and eat lots of broccoli, asparagus, beans, peas and lentils.

6. Beef liver
Yes, we hear some of you gagging. Beef liver isn’t as appetising as juicy wagyu steaks, but this organ definitely contains more hair-loving goodness. Packed with copious amounts of copper and zinc, beef liver helps to shoo away any possibilities of copper deficiency, which could lead to premature greying. Not just that, it is a fantastic source of vitamin B9, aka folic acid, thus leading to youthful-looking hair.

Those are the six 6 unlikely foods you should be eating to stop your hair turning grey.

Don’t do these things below:

Don’t eat refined sugar
It’s bad for pretty much everything else so it’s no real surprise eating refined sugar has an added ‘bonus’ of speeding the ageing process and making your hair greyer quicker too.

Don’t smoke
As above, bad for everything else, also bad for the ageing process – research a couple of years ago in Chicago found a direct link between smoking and going grey before 30.

Don’t forget to get some sunshine.
Hair follicles have Vitamin D in them, “therefore, it’s no surprise if Vitamin D reverses grey hair,” says Sara. “Get some sunshine on bare skin for 20 mins per day to increase vitamin D.”

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